Adelaide is home to a very multicultural community, so there’s a huge range of restaurants serving international and local cuisines all over the city.
Africola, with its bright decor and daring menu, brings the flavours of North Africa to the Adelaide CBD. Situated on East Terrace, this eatery presents an authentic fusion of African and Mediterranean dishes all designed to be shared amongst friends. Nearby on Pirie St, make sure to check out Osteria Oggi for a hearty Italian feed of handmade pastas.
Parwana Afghan Restaurant is located on the busy Henley Beach Road and offers authentic dishes, Taco Quetzalcoatl has featured in the New York Times, and Lucia’s Pizza and Spaghetti Bar in the Adelaide Central Market has been serving Adelaideans since 1957. Speaking of the Adelaide Central Market, it’s an absolute must-do. Take your time exploring the stalls, taste test some free samples, stock up on local produce, and enjoy a hearty lunch surrounded by busy shoppers - it's the largest undercover market in the Southern Hemisphere!
Looking for something a little fancier? Press Food and Wine offers delicious meals featuring local produce. Pair these dishes with a South Australia bottle of wine, recommended by their servers, for the ultimate culinary experience.
Nestled within Australia's premier wine region, and about an hour north of Adelaide, Barossa Valley is a treasure trove for food and wine enthusiasts.
From tasting the official best wine in the world to digging into some of the best local produce, the Barossa is well worth the trip. It's also home to Maggie Beer and former MasterChef Australia contestant Tracy Collins.
With some 150 wineries and 80 cellar doors dotted across the region you may even consider staying overnight with friends to make the most of your visit.
The area features rolling hills and quirky historical towns. Every local in Adelaide has their own favourite winery, so make sure to ask for some recommendations.
Start your day at the Barossa Farmers Markets, picking up local fresh produce and sampling the award-winning cheese.
Schedule a visit to Seppeltsfield to travel through the Avenue of Palms and try a glass or two in their distillery. Then swing by Jacob’s Creek, Australia’s largest wine brand, for a specialty gourmet cooking class.
The unique combination of premier wine and beach lifestyle has made McLaren Vale a melting pot of culinary delight.
Located south of Adelaide, less than one hour from the CBD, is the seaside McLaren Vale wine region. The area boasts a diversity of eateries, from rustic farm-to-table experiences to sophisticated dining in vineyard estates. Visitors can indulge in a range of artisan cheeses, handcrafted chocolates and organic fruits and vegetables, all showcasing the region's plentiful harvest.
Must-visits include the d’Arenberg Cube and its wacky museum, Pizzateca for a delicious Italian lunch, and The FruChocs Shop, where you can sample South Australia’s iconic chocolate treat. Other local culinary icons include the Salopian Inn for their homegrown produce, Coriole olives are in demand globally or Maxwell Restaurant - ranked in the top 6 restaurants in SA!
McLaren Vale is also interlaced with bike paths, so you can pack a picnic and cycle through the vineyards and to the beach. For more recommendations, check out this food guide or ask a local.
The Adelaide Hills, a picturesque region just a short drive from the city, offers a unique and vibrant food culture steeped in local tradition and modern innovation.
This region is famed for some of Australia's finest cool-climate wines, along with top-notch food and fresh produce. Discover an array of handmade cheeses, cured meats, organic fruits, vegetables and chocolates at the weekend farmers' markets. Alternatively, enjoy a long lunch at one of 60 award-winning cellar doors, complete with a glass of locally produced wine.
Some Adelaide Hills culinary hotspots include Prancing Pony Brewery for low-key vibes but award-winning craft beer, and the Uraidla Hotel which was first licensed in 1867.
Looking for something to do? Check out the Beerenberg Farm, just outside of Hanhdorf, and pick your own tasty strawberries straight from the patch (seasonal and only available from November to April).
One of SA's wine tourism greats is Penfolds Magill Estate. Nestled in the foothills of Adelaide with views over the city, it is is one of the world's few urban single vineyards only 15 minutes' drive from Adelaide city. They offer tastings of their award-winning wine collection or indulge in a long lingering lunch of contemporary food in their restaurant.
Kangaroo Island, a gem off the South Australian coast, offers a unique culinary experience deeply rooted in its local, seasonal and sustainable ethos.
The island's dining scene is centred around being local, fresh and made with care, featuring fresh seafood like oysters, marron, and King George whiting, and an array of locally produced delights such as unique Ligurian honey. Indulge in award-winning wines, beers, ciders and spirits that capture the essence of Kangaroo Island's diverse and wild landscape.
For a drink you can't go past award-winning local gins at KI Spirits, or relax with glass of local wine in-hand and take-in stunning coastal views at Dudley Wines Cellar Door.
Dining beneath the ancient branches of a 120-year-old fig tree with Gastronomo, available only from December to April, is an enchanting and unforgettable experience, totally unique to Kangaroo Island.
Those with a sweet-tooth should be sure to visit Emu Bay Lavender Farm for lavender scones with lavender jelly and a pot of lavender tea.