SIT60322 – Advanced Diploma of Hospitality Management

Entry Requirements

Minimum Age Requirement

18 years or older at commencement of course.

Minimum English Language Requirement

Cert III in EAL / Academic IELTS band score of 5.5 or equivalent

Satisfactorily completed ELICOS at to at least Upper Intermediate level

Completed equivalent of Australian Year 11 qualification from any of the English speaking countries such as Australia, UK, USA, Canada, New Zealand, South Africa, or the Republic of Ireland

Completion of any Australian AQF Certificate III or higher qualification

Satisfactorily completion of at least one semester of study in Australia in a tertiary course (satisfactorily for this purpose would mean that the applicant has completed 50% or more of the semester load)

Completed a Placement Test devised and administered by VIT or a nominated accredited agency

Course Details

The Advanced Diploma in Hospitality Management is a comprehensive and specialised program designed to equip aspiring professionals with the knowledge, skills, and expertise required to excel in the dynamic and thriving hospitality industry.

The Advanced Diploma in Hospitality Management offers a comprehensive and in-depth exploration of the hospitality industry. Through a well-structured curriculum, students are exposed to the fundamental principles and various sectors within the field, including hotels, restaurants, resorts, event management, and travel/tourism.

Employment Pathway

Possible job titles include:

area manager or operations manager

cafe owner or manager

executive chef

executive sous chef

food and beverage manager

head chef

CAREERS

Your Advanced Diploma in Hospitality Management career outlook

The Advanced Diploma in Hospitality Management presents a promising career outlook for graduates, offering an array of exciting opportunities in the thriving hospitality industry. With a well-rounded curriculum that covers essential aspects of hospitality operations, leadership, marketing, and strategic planning, students acquire the expertise sought after by employers in various sectors. Graduates can pursue rewarding paths such as hotel management, restaurant management, event planning, resort operations, and guest relations, all of which involve ensuring excellent customer experiences and maximizing profitability.

Moreover, the program equips students with valuable skills in sales and marketing, catering management, and conference planning, opening doors to diverse career paths within the hospitality domain. The international outlook gained during the course also makes graduates attractive candidates for global opportunities in luxury hotels, multinational chains, and cruise lines.

With the travel and tourism industry's continuous growth, hospitality professionals are in demand worldwide, making this diploma an excellent stepping stone to a successful and fulfilling career in the dynamic world of hospitality. Whether students aspire to work in large-scale establishments or pursue entrepreneurship, the Advanced Diploma in Hospitality Management lays a solid foundation for a successful and rewarding career in this dynamic and ever-evolving industry.

Hotel Operations Manager

As a Hotel Operations Manager, you will be responsible for overseeing the day-to-day operations of a hotel, ensuring the smooth functioning of various departments such as front desk, housekeeping, food and beverage, and guest services. Your primary focus will be on delivering exceptional guest experiences, maintaining high service standards, and optimizing operational efficiency.

Event Coordinator

As an Event Coordinator, you will be involved in planning and executing various events, including conferences, weddings, corporate functions, and social gatherings. You will work closely with clients to understand their requirements, coordinate with vendors, manage event logistics, and ensure all aspects of the event run smoothly. Your creativity, attention to detail, and problem-solving skills will be essential in creating memorable experiences for attendees.

Restaurant Manager

As a Restaurant Manager, you will be in charge of overseeing the daily operations of a restaurant, from managing staff to ensuring the highest levels of food quality and service. Your responsibilities will include creating and implementing operational procedures, maintaining hygiene standards, handling customer feedback, and optimizing the restaurant's profitability. Your leadership skills will be vital in training and motivating the restaurant team, while your marketing insights will assist in promoting the restaurant and attracting a loyal clientele.

< Back to search results