Advanced Diploma of Hospitality Management

Entry Requirements

• Must be over 18 years of age at the time of course commencement

• IELTS band 5.5 or equivalent

• Year 12 completion or equivalent

Course Details

The Advanced Diploma of Hospitality Management qualification is designed to equip students with the skills and knowledge required to undertake employment in a managerial capacity. The delivery of this course will allow students to work at their own pace and get the most out of individualised tutorial sessions.

Post qualification, students will be able to use a broad range of hospitality skills combined with specialized managerial skills. Substantial industry knowledge will ensure students are able to coordinate hospitality operations with ease. Once employed, students will operate with significant autonomy and will be responsible for making strategic business management decisions.

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers. Possible job titles after completing an Advanced Diploma of Hospitality Management include an area or operations manager, a café owner or manager, a club secretary or manager, an executive chef, an executive sous chef or a head chef.

Ambitious students who take a career in hospitality seriously, have plans of operating their own establishment or who simply enjoy the challenges of a high-level program will love the Advanced Diploma of Hospitality Management course.