Advanced Diploma of Hospitality Management

Entry Requirements

Entry Requirements

Students must be aged 18 or above and have satisfactorily completed Australian Year 12 or overseas equivalent school qualifications or Certificate IV in a related field

English proficiency requirement:

IELTS overall score of 5.5

TOEFL (iBT) score of 46

PTE Academic score of 45

For students who do not have an IELTS Test score or equivalent test score, they can take an English Placement Test to assess whether their English level can meet the requirements of entry into the Diploma course.

Course Details

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

Course Structure

Code Title Core/Elective

SIRXSTR001 Develop an ecommerce strategy Elective

SIRXOSM007 Manage risk to organisational reputation in an online setting Elective

SIRXOSM002 Maintain ethical and professional standards when using social media and online platforms Elective

SIRXOSM004 Analyse performance of social media and online business

tools Elective

SITXGLC002 Identify and manage legal risks and comply with law Core

SITHIND006 Source and use information on the hospitality industry Elective

SITXINV007 Purchase goods Elective

SITXFSA005 Use hygienic practices for food safety Elective

SITHIND008 Work effectively in hospitality service Elective

SITTTVL001 Access and interpret product information Elective

SITXCCS010 Provide visitor information Elective

SITXMGT004 Monitor work operations Core

SITXMGT005 Establish and conduct business relationships Core

SITXHRM009 Lead and manage people Core

SITXFIN009 Manage finances within a budget Core

SITXFIN010 Prepare and monitor budgets Core

SITXCCS016 Develop and manage quality customer service practices Core

SITXCCS012 Provide lost and found services Elective

BSBFIN601 Manage organisational finances Core

SITXFIN011 Manage physical assets Core

BSBINS401 Analyse and present research information Elective

SITEEVT029 Research event industry trends and practice Elective

BSBOPS601 Develop and implement a business plan Core

SITXMPR012 Coordinate marketing activities Elective

SITXMPR014 Develop and implement marketing strategies Core

SITXHRM010 Recruit, select and induct staff Core

BSBTEC303 Create electronic presentations Elective

SITXCCS009 Provide customer information and assistance Elective

SITXINV009 Establish stock purchasing and control systems Elective

BSBOPS504 Manage business risk Elective

SITXHRM012 Monitor staff performance Core

SITXHRM007 Coach others in job skills Elective

SITXWHS008 Establish and maintain a work health and safety system Core

Pathways from the qualification:

The students who undertake the SIT60322 Advanced Diploma of Hospitality Management are provided with advice of further training options. Students who gain this qualification can further their study in undergraduate studies in Hospitality or find employment as:

Area manager or operations manager

Cafe owner or manager

Club secretary or manager

Executive chef

Executive housekeeper

Executive sous chef

Food and beverage manager

Head chef

Motel owner or manager

Rooms division manager.

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