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Bachelor of Business (Hospitality and Tourism Management)

Torrens University

Entry Requirements

Successful completion of at least 0.25 EFTSL at AQF level 6, 0.5 EFTSL at AQF level 5 or above, or equivalent;

OR

Australian secondary school certificate, or equivalent Senior Secondary qualification, or baccalaureate Diploma;

AND

Academic IELTS 6.0 (no band less than 5.5) or equivalent.

OR alternative entry requirements may be available. Alternative entry may include assessment and approval of prior study, or successful completion of a readiness assessment.

Course Details

The Bachelor of Business (Hospitality and Tourism Management) teaches essential hospitality and tourism concepts alongside marketing, entrepreneurship and innovation. Gain industry experience through our immersive work placement program and graduate with the expertise to kickstart your career in this dynamic field.

Throughout this comprehensive program, you will delve into pivotal business and management subjects, acquiring invaluable knowledge, skills and practical experience in the core domains of hospitality and tourism management. Offering unparalleled flexibility, this course allows you to tailor your learning experience, whether opting for fully online studies, on-campus learning or a blend of both. With a diverse range of electives to choose from, you can specialise in the specific area that ignites your passion.

Learning outcomes and Work-Integrated Learning

Learn how to manage staff and promotional events in a global context.

Research innovation and understand changing global trends within hospitality and tourism contexts.

Explore an array of organisational structures and how they come together.

Demonstrate cultural awareness, teamwork and inclusive communication skills to suit the global hospitality and tourism industries.

Undertake 300 hours of industry experience.

Career opportunities

As a graduate of the Bachelor of Business (Hospitality and Tourism Management), you will have the opportunity to move into an exciting senior role in many areas of the hospitality and tourism industries. You can even travel the world with your extensive knowledge and in-demand skills.

Potential career paths

Operations Manager

Tourism Marketing Manager

Food and Beverage Manager

Food and Beverage Supervisor


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Level of Study: Bachelor Degree

CRICOS Course Code: 113665H

English Requirements: IELTS Score UG 6


More information is available at the institution's website

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