Diploma of Business (Hospitality and Tourism Management)

Entry Requirements

Successful completion of at least 0.25 EFTSL at AQF level 6, 0.5 EFTSL at AQF level 5 or above, or equivalent;

OR

Australian secondary school certificate, or equivalent Senior Secondary qualification, or baccalaureate Diploma;

AND

Academic IELTS 5.5 (no band less than 5.0) or equivalent.

OR alternative entry requirements may be available. Alternative entry may include assessment and approval of prior study, or successful completion of a readiness assessment.

Course Details

A Diploma of Business (Hospitality and Tourism Management) offers a foundation for an exciting career in the hospitality, events or tourism fields. Graduate equipped with in-demand skills in management, human resources, promotions and communication, ready to begin a journey in the global industry.

Throughout the course, you will explore key hospitality concepts and gain insights into crucial business and management principles. This diploma serves as a stepping stone for entry-level roles within the hospitality and tourism industries. The course also seamlessly pathways into the second year of the Bachelor of Business, propelling you toward a rewarding career in these vibrant industries.

Learning outcomes and Work-Integrated Learning

Develop service management skills within a global context.

Grow leadership qualities to effectively manage staff.

Understand the principles of business accounting.

Learn the fundamentals behind service and hospitality and tourism marketing.

Undertake 50 hours of industry experience.

Career opportunities

On graduation, you will be prepared for an exciting role in many areas of the hospitality and tourism industries and beyond. You can also further your studies by taking your credits into a Bachelor of Business, where you can specialise in Hospitality and Tourism Management, or shift your focus to Event Management, Marketing, Sport Management or Entrepreneurship.

Potential career paths

Front Office Supervisor

Travel Agent

Food and Beverage Supervisor

Guest Services Agent